![]() With anise, cherry, leather and cedar, it was a natural partner for the tangy aged cheese and the thick-cut smoky bacon. While all of the above pairings were good-to-great, the best pairing of the lot was the 2011 Criterion Chianti Classico ($15). Fermented in 100 percent French oak barrels, this wine was layered, finishing patiently hand-in-hand with the food. The fruit was there, but it was not a mouth-socker. Moving into reds, the 2012 Coquerel Pinot Noir ($29) from the Sonoma Coast was elegant and a touch reserved compared with a lot of Sonoma pinot noirs. Loosen Blue Slate Riesling Kabinett ($22) from Germany's Mosel region was an even better match, offering flint, juicy pear and a lushness that complemented the dish's heft and zip. The 2014 Nine Hats Riesling ($12) from the Columbia Valley of Washington was a good match, dry with classic minerality and citrus notes, plus green apple and the 2014 Dr. What’s better? You can now recreate any of the nine mac & cheese offerings at home! Click below for the detailed recipes.The high acidity of riesling makes it a food-friendly no-brainer, placing it, under that criteria, in the company of Champagne. And while these three Mac & Cheese entries were voted top, all of the wineries and restaurants had deliciously unique mac & cheese and wine pairings. Stir together cream, milk, bay leaves, 1 1/2 teaspoons of the salt, and 1/4. Place a large strainer over a large heatproof bowl. And finally, the winery/restaurant duo taking home “People’s Choice” was Bowers Harbor and Aerie Restaurant with their Honey Chipotle Grilled Flank Steak and White Cheddar Jack cheese Mac & Cheese, the only pair featuring perfectly-done steak in their offering. Rub butter all over inside of a 13- x 9-inch baking dish set aside. The spiciness of this mac paired with a crisp and sweet Riesling made for an explosive flavor combination. Taking home “Best Pairing” were Peninsula Cellars and Smoke and Porter Public House, with a Mac & Cheese that featured Cajun Tasso Ham and Roasted Red Peppers in a Smoked Gouda Mornay Sauce, paired with 2016 Semidry Riesling. A rich dish, like oozy mac & cheese, needs a red thats light on its feet. Creamy, gooey, and bursting with cheesy flavor, it’s no wonder this mac walked away with the accolade. Best wine to serve with macaroni cheese Chilean pinot noir (red). While all of the mac & cheese dishes were utterly delicious, three stood above the rest.Ĭhateau Chantal and Blue Tractor took home the “Cheesiest” award with their Michigan-smoked Gouda and Cheddar Mac & Cheese with Applewood-Smoked Bacon. With a Blanc de Blancs, some cheeses can be enhanced by adding a hint of nuttiness. A Pinot Noir can be paired perfectly with Mac and Cheese with beef, pork, or other proteins. This year, however, was a different story. The Grenache Grenache wine creates an experience reminiscent of a fruit and cheese platter, but with more depth and richness. Last year, Brys Estate had a clean sweep, winning each category with the help of Apache Trout Grill. 8 servings 4. From smoked Gouda and bacon mac to spicy curry lamb mac, there was a unique flavor for everyone to enjoy.Įach year, event-goers have the opportunity to vote on which mac & cheese they felt was the cheesiest, was their overall favorite, and had the best wine pairing. The 15 th annual Great Mac & Cheese Bake-Off was an incredibly amazing day on the peninsula, with people from all corners of Michigan and beyond coming together to celebrate our favorite wine pairings and mouth-watering comfort food.
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